The Dream Still Continues


It is January 2015 and Martin Luther King, jr.’s famous « I Have A Dream speech still continues to be unfulfilled. Racism against black Americans in America continues on like an ugly disease. Many have experienced racism in every state of the United States of America. Well, everyone in the whole wide world, all I can do is « keep hope alive », continue to pray that there … Continuer de lire The Dream Still Continues

Thought of the Day


I was thinking thinking about: What if Barbie had a radio station? What artists would be in the lineup? Would the artists be unknowns like the ones who sang on Barbie and the Rockers cartoons? I used to love that shit back in the 1980’s! I mean, Disney has their own station with a selection of artists and music. Hmmm….maybe The Barbie Radio Station will … Continuer de lire Thought of the Day

2014 in review: The Insecure Writer’s Group: January 2015


The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt: The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 1,100,000 times in 2014. If it were an exhibit at the Louvre Museum, it would take about 47 days for that many people to see it. Click here to see the complete report. Continuer de lire 2014 in review: The Insecure Writer’s Group: January 2015

Biting His Style


Author Virginia Elaine Johnson Lee has turned over a new leaf. She Is sporting a new look and has been playing Jeffrey Osbourne like there is no tomorrow! After playing Jeffrey Osbourne’s song « Woo, Woo, Woo » for like five hours, she changed her music selection up and started playing Kem. Hearing his music took me briefly down memory lane to the first time when I … Continuer de lire Biting His Style

Recipe of the Week


This week’s recipe is brussel sprout dip. Here are the directions: Brussel Sprout Dip Cook two pounds of brussel sprouts with the seasonings that you desire(have some damn common sense and do not put too much salt in your food!).Cook the brussel sprouts to whatever consistency that you like (I like mine to be soft to the point of being able to stick a fork … Continuer de lire Recipe of the Week