Recipe of the Day Invention


Today’s recipe of the day invention is: Eggroll Pot Pie. I thought of this while eating one of my favorite Marie Calendar pot pies. You can make a big or small one by using a big or small pie pan. You will need cabbage, cooking oil of choice, butter, or margarine,onions, bell pepper, soy sauce, meat of choice, spices as desired, a cheese shredder, a … Continuer de lire Recipe of the Day Invention

Recipe of the Day


Today’s Recipe of the day is: Vampire Hearts   Why did I call it that? I called it this because it looks bloody, smells like animal organs (raw livers) to me, makes a terrific Halloween drink, and tastes really different. Here is what you need for the ingredients:   1 can of beets 1/2 can of cranberry sauce 1 tsp. of blue raspberry lemonade Kool … Continuer de lire Recipe of the Day

Today’s Recipe


Guess what I am fixing right now? Torpedoes! Let’s see how they turn out! 8:04 A.M. Well, nothing really turned out well. Sort of, anyway. Have you ever heard of shark bites? Shark bites are jalapenos stuffed with cream cheese and wrapped with bacon. Well, last night I decided that I wanted to substitute the bacon with something less fatty. So, I decided to use … Continuer de lire Today’s Recipe

Recipe of the Week


This week’s recipe is brussel sprout dip. Here are the directions: Brussel Sprout Dip Cook two pounds of brussel sprouts with the seasonings that you desire(have some damn common sense and do not put too much salt in your food!).Cook the brussel sprouts to whatever consistency that you like (I like mine to be soft to the point of being able to stick a fork … Continuer de lire Recipe of the Week