Recipe of the Week


This week’s recipe is brussel sprout dip. Here are the directions: Brussel Sprout Dip Cook two pounds of brussel sprouts with the seasonings that you desire(have some damn common sense and do not put too much salt in your food!).Cook the brussel sprouts to whatever consistency that you like (I like mine to be soft to the point of being able to stick a fork … Continuer de lire Recipe of the Week